Air Fryer Cod Recipe - Keto & Low Carb Recipes

This flakey and tender air fryer cod recipe is perfect for making cod without breading. This easy dinner is ready in 15 minutes!

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 4

1 1/2 pounds cod fillets or another white fish such as haddock, flounder, or sole
1 clove garlic
2 tablespoons lemon juice
1/2 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper

Take the cod out of the package and pat it dry with paper towels. Cut it into pieces that fit in the air fryer basket.

1 1/2 pounds cod fillets
Mince the garlic and juice the lemon if using a fresh lemon.

1 clove garlic,2 tablespoons lemon juice
Using parchment paper in the air fryer will make cleanup easier. Put a piece in the bottom and put the piece of cod on top, with the skin side down.
Drizzle the fresh lemon juice and olive oil on top of the filets. Sprinkle on the paprika, salt, black pepper, and minced garlic.

1/2 tablespoon olive oil,1 teaspoon paprika,1 teaspoon salt,1/2 teaspoon pepper,1 clove garlic
Air fry the fish at 370 degrees F for 8-10 minutes, cooking until the fish is just done. Check that the internal temperature has reached 145 degrees F or that the cod flakes easily with a fork.
Serve with lemon slices and sprinkled with fresh herbs.

lemon slices, fresh parsley

Nutrition facts are estimates.