Posted by These crispy and crunchy air fryer pasta chips are a fun and tasty snack! They’re simple to make and perfect for parties, game day, or just a quick treat. Seasoned pasta is air-fried until golden and crisp — just like chips, but better!
Ingredients
- 2 cups cooked pasta of your choice (Barilla Rigatoni was used here)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ cup finely grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta:
Boil your pasta according to the package directions. For rigatoni, cook for 12 minutes for a firm bite (“al dente”). - Drain and season:
Drain the cooked pasta and place it into a large bowl. - Add flavor:
Add olive oil, garlic powder, onion powder, Italian seasoning, oregano, Parmesan cheese, salt, and pepper. - Mix well:
Stir everything together until the pasta is evenly coated with oil and seasonings. - Preheat air fryer:
Heat your air fryer at 390°F (198°C) for 2 minutes. - Air fry the pasta:
Place the seasoned pasta into the air fryer basket or tray in a single layer. - First cook:
Cook for 6 minutes at 390°F. - Stir and finish:
Open the air fryer, shake or stir the pasta, then cook for another 1–3 minutes, until golden and crispy. - Serve and enjoy:
Serve hot with your favorite dipping sauce like chipotle mayo, ranch, or a homemade dip!
Tips & Tricks
- Try different pasta shapes like penne, farfalle, or rotini — just make sure they’re not too thick or broken.
- Use freshly grated cheese for better texture.
- Add your favorite herbs or spices before air frying for more flavor.
- These chips go great with a creamy dip like chipotle sauce or Chick-fil-A copycat sauce.
Notes
- Cook pasta al dente (firm, not soft), as it continues to cook in the air fryer.
- Make sure the pasta pieces are similar in size so they cook evenly.
- Don’t use broken pasta or crumbs, as they may overcook or burn.
- If the pasta topping is too wet or creamy (like a rarebit-style mix), you may need to adjust the cook time.
Air Fryer Pasta Chips
A crispy and crunchy snack made from seasoned pasta cooked in the air fryer. Easy, tasty, and perfect for dipping.
Prep Time: 5 minutes
Cook Time: 8 minutes
Extra Time (boiling pasta): 12 minutes
Total Time: 25 minutes
Serves: 6
Ingredients
- 2 cups cooked pasta (Barilla Rigatoni suggested)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Boil pasta until al dente (about 12 mins), then drain.
- Mix with oil, garlic powder, onion powder, oregano, seasoning, cheese, salt, and pepper.
- Preheat air fryer to 390°F (198°C).
- Add pasta in a single layer and cook for 6 mins.
- Shake or stir, then cook another 1–3 mins until golden and crispy.
- Serve with your favorite dipping sauce.
