Beef Ramen Noodles

Beef Ramen Noodles

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This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!

PREPRATION TIME:

  • PREP TIME: 10 minutes
  • COOK TIME: 15 minutes

INGREDIENTS:

  • 2 lbs Beef Loin Sirloin Steak cut into thin strips
  • Salt and pepper to taste
  • 1 green bell pepper roughly chopped
  • 1 white onion sliced
  • 1 crown broccoli stems cut off
  • 1 cup matchstick carrots or shredded
  • garlic or garlic powder to taste
  • 1 12 oz. bottle of Kung Pao Sauce or similar
  • 12 oz. water
  • 1/3 cup soy sauce low sodium
  • 1/8 cup sriracha sauce
  • red peppers flakes to taste
  • 1 8 oz. package brown rice noodles cooked according to package
  • cooking oil

INSTRUCTIONS:

  • Cut the sirloin steak into thin strips and season with salt and pepper.
  • In a large Zip Lock bag or container, add the steak, green peppers, onion, broccoli, carrots, and garlic.
  • Next pour the entire bottle of sauce over steak and vegetables.
  • Fill the bottle with water and add that too.
  • Add in soy sauce, sriracha sauce, and red pepper flakes.
  • Seal the bag and shake so that all of the ingredients can marinate in the liquid.
  • Refrigerate and Marinate until ready to grill.
  • Heat up the Blackstone griddle to a low-medium heat with cooking oil.
  • Slowly and carefully pour the entire bag onto the griddle.
  • Cook and toss until steak is cooked and vegetables are soft and fragrant.
  • Add in the cooked brown rice noodles and toss again. Quickly pull off once tossed to prevent sticking.
  • Serve hot and enjoy!

NOTES

**Can cover broccoli and vegetables to steam quicker.

**The noodles and sauce may stick to the griddle so be sure pull it off quickly and clean right away afterwards to maintain cooking surface.

**If cooking on the stove, Follow all instructions except cook in a large Sautee pan.

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