This is a warm and filling meal made with soft, slow-cooked beef and creamy mashed potatoes. It is perfect for lunch or dinner and very easy to follow.
Ingredients
For Beef Stew:
- Beef (cut into small pieces)
- Onion (chopped)
- Garlic (chopped)
- Carrots (cut into pieces)
- Potatoes (cut into cubes)
- Tomato paste
- Beef broth or water
- Salt
- Black pepper
- Oil
For Mashed Potatoes:
- Potatoes (peeled and cut)
- Butter
- Milk
- Salt
Instructions
Step 1: Cook the Beef
- Heat oil in a pot.
- Add beef pieces and cook until they turn brown.
Step 2: Add Vegetables
- Add chopped onion and garlic.
- Cook for a few minutes until soft.
Step 3: Make the Stew
- Add carrots, potatoes, and tomato paste.
- Pour in beef broth or water.
- Add salt and black pepper.
- Mix everything well.
Step 4: Slow Cook
- Cover the pot and cook on low heat until beef becomes soft and tender.
Step 5: Prepare Mashed Potatoes
- Boil potatoes in water until soft.
- Drain the water.
- Add butter, milk, and salt.
- Mash until smooth and creamy.
Step 6: Serve
- Put mashed potatoes on a plate.
- Add beef stew on top or on the side.
- Serve hot.
Tips & Tricks
- Cook the stew slowly for better taste.
- Use fresh vegetables for best flavor.
- You can make it thicker by cooking longer without a lid.
Short Recipe
Description
A simple and tasty meal with soft beef stew and creamy mashed potatoes.
Duration
- Prep Time: 15 minutes
- Cook Time: 1–2 hours
- Total Time: About 2 hours
Ingredients
- Beef
- Onion
- Garlic
- Carrots
- Potatoes
- Tomato paste
- Beef broth or water
- Salt
- Black pepper
- Oil
- Butter
- Milk
Instructions
- Cook beef in oil until brown.
- Add onion and garlic, cook until soft.
- Add vegetables, tomato paste, and broth.
- Season and cook slowly until beef is tender.
- Boil potatoes, then mash with butter, milk, and salt.
- Serve stew with mashed potatoes.
Notes
- Slow cooking makes the beef soft and tasty.
- Adjust salt and pepper to your taste.
