Posted by A carnivore no bake cheesecake filling is a delicious, guilt-free way to enjoy a healthy dessert while staying on a carnivore diet.
PREPRATION TIME:
- PREP TIME: 10 minutes
- TOTAL TIME: 10 minutes
INGREDIENTS:
- 2 ounces cream cheese room temperature
- 1 tbsp sour cream
- 1½ tablespoons heavy whipping cream
- ½ tablespoons powdered Monkfruit Sweetener
- ⅛ teaspoon vanilla extract
INSTRUCTIONS:
-
Beat all ingredients together with an electric mixer. Continue mixing until smooth.
-
Serve immediately or chill for 30-60 minutes.
How to make a Carnivore Cheesecake Recipe
The process of making this carnivore cheesecake recipe is quick and easy. Those are two of my favorite words when it comes to cooking!
Gather all the ingredients together, add them to a bowl and beat until smooth.
Since this is a recipe for one, we don’t even need to drag out a big electric mixer. I use a 2-cup measuring cup and immersion blender, but you can use a bowl and a handheld electric mixer instead.
When served fresh, the cheesecake filling is light and fluffy like whipped cream but tangy like cheesecake. Let it chill in the refrigerator for 30-60 minutes and it will firm into something more dense like cheesecake.
With 5 simple ingredients, this is a delicious dessert for one. Single serve desserts make portion control easy so you won’t be tempted to overeat.
