Looking for a carnivore-friendly dessert? This cheesecake is for you! Made with simple ingredients, this carnivore cheesecake is rich, creamy, and delicious.
PREPRATION TIME:
- Prep Time:Â 5 minutes
- Cook Time:Â 25 minutes
- Total Time:Â 30 minutes
- Servings:Â 4Â people
- Calories:Â 230kcal
- 3.8 oz Cream Cheese (110g)
- 3/4 cup Monk Fruit Powder (or about 1/2 cup of raw honey)
- 1/4 cup Heavy Whipping Cream
- 3 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1/4 teaspoon Sea Salt
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Into your mixer, toss the cream cheese and sweetener. Blend them until you get a creamy texture. This forms the foundation of our crustless keto cheesecake, so make sure it’s velvety.
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Pour in the heavy cream, followed by the vanilla extract and sea salt into the mixture. Mix it well
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As you blend everything together, add eggs gradually – this ensures that our carnivore cheesecake remains soft and fluffy. Line an 8×8 square baking dish with parchment paper. Pour in the prepared mixture. Bake at 320F (~160C) for about 25 minutes.
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Let it cool, then refrigerate overnight. This is crucial for achieving that perfect carnivore cheesecake consistency.
Calories:Â 230kcal
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