Posted by Thanks for sharing this awesome homemade vanilla ice cream recipe! It’s rich, simple, and totally summer-worthy. Here’s a clean, organized version of the recipe that you can easily copy or print for your kitchen:
Homemade Vanilla Ice Cream Recipe
Yields: ~1 quart
Prep time: 15 minutes (plus chilling & freezing time)
Churn time: 20–30 minutes
Freeze time: 2–4 hours (for firmer texture)
Ingredients
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1½ cups heavy cream
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1½ cups whole milk
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⅔ cup cane sugar
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2 teaspoons vanilla extract (or vanilla bean paste)
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⅛ teaspoon sea salt
Equipment Needed
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Ice cream maker (don’t forget to freeze the bowl at least 12 hours ahead!)
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Medium saucepan
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Whisk
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Heatproof bowl
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Airtight container (for storing)
Instructions
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Prep Your Ice Cream Maker Bowl
Place the bowl of your ice cream maker in the freezer at least 12 hours before you plan to churn. -
Make the Ice Cream Base
In a medium saucepan over medium-low heat, whisk together:-
Heavy cream
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Whole milk
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Cane sugar
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Vanilla extract
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Sea salt
Warm for about 5 minutes, whisking often, until the sugar is dissolved and the mixture is warm.
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Chill the Base
Pour the mixture into a heatproof bowl. Cover and refrigerate for at least 2 hours or overnight. -
Churn the Ice Cream
Remove the chilled base from the fridge, whisk it again, and pour it into your ice cream maker.
Churn according to the manufacturer’s instructions (typically 20 to 30 minutes).
The ice cream will have a soft-serve consistency at this stage. -
Freeze for Firmer Texture (Optional)
For scoopable ice cream, transfer to an airtight container and freeze for 2 to 4 hours. -
Store
Keep in an airtight container in the freezer for up to 1 month.
Let it sit at room temp for a few minutes if it’s too firm to scoop.
Toppings & Mix-In Ideas
Fruity: Strawberry compote, fresh berries, diced bananas
Nutty: Toasted almonds, peanut butter drizzle, coconut flakes
Chocolatey: Chocolate chips, brownie bits, chocolate sauce
Classic: Salted caramel, hot fudge, whipped cream
Want to change the flavor?
Fold in 2 to 2½ cups of chopped fruit, cookies, or candies after churning.
Serve With…
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Berry cobbler or peach crisp
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Chocolate cake or warm brownies
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Fresh fruit salad
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Or just eat it straight out of the container—no judgment!
